Whole Egg Liquid (Liquid Eggs)

Description

Made from fresh, shelled eggs, aseptically packaged and homogenized, resulting in a smooth, uniform texture free of lumps and separation. Eliminates the need for manual egg cracking and separation, offering convenient use and precise dosage control. The egg liquid exhibits stable activity, excellent whipping performance, and evenly distributed bubbles, minimizing oil-water separation. Suitable for commercial batch production of cake bases, Swiss rolls, and other products, significantly improving production efficiency. Can be directly added to both hot and cold batters.