Description
These eggs are from free-range chickens. The shell color and size naturally vary slightly, which is normal. The yolks are darker, with a rich and full-bodied flavor, and the egg whites are thicker. The egg aroma is more pronounced than that of regular eggs, giving cakes a unique and savory flavor after baking. Suitable for making traditional cakes, sponge cakes, and other cakes that emphasize egg flavor, resulting in a rich aroma and dense texture.

