Egg White Liquid (Separated)

Description

Pure egg whites, aseptically packaged, resulting in a clear, transparent liquid with a delicate texture and no yolk contamination. The egg whites possess ample activity and excellent foaming ability, producing a stiff, stable meringue that resists deflating or collapsing even after prolonged storage. Specifically designed for angel food cakes, meringue cakes, decorated cakes, and multi-layered cakes, effectively enhancing the fluffiness and three-dimensionality of the finished product.