Egg Yolk Liquid (Separated)

Description

Pure egg yolks, aseptically purified and packaged, resulting in a rich, golden color, a smooth, creamy texture, and a strong egg aroma. It retains its fat and nutrients intact, and has excellent emulsification. Adding it to cake batter enhances its emulsification, resulting in a denser, moister cake texture and delaying the drying and aging process. It is commonly used in pound cakes, cheesecakes, and custard-filled cakes to improve the texture and flavor of the finished product.