Low-Salted Salted Egg Yolks (Baking Special)

Description

Made from fresh duck eggs, these yolks are moderately salty with even salt distribution. The yolks have a sandy, creamy texture, a rich aroma, and no hard core or off-flavor. They can be used whole or crushed for use in cakes, including salted egg yolk cakes, sandwich cakes, and trendy lava cakes. After baking, they do not harden or dry out easily, adding a unique savory flavor and rich texture to cakes.