Aseptic Eggs (Safe for Raw Consumption)

Description

These eggs undergo professional sterilization, adhering to stringent hygiene standards. The shells are clean, and the interiors are free of harmful bacteria such as Salmonella. The yolks are creamy, the egg whites are smooth, and the egg aroma is delicate and natural. Besides regular baked cakes, they can also be used to make tiramisu, mousse cakes, and raw cakes—desserts that don’t require full cooking at high temperatures. The egg mixture is stable and whips evenly, balancing food safety with baking needs.