Soft and smooth granulated sugar

Description

The crystals are fine and soft, with a pure white color, minimal clumping, and easily dispersed. The taste is mildly sweet and mellow, with a moderate sweetness that is not harsh. It dissolves quickly in cold, warm, and hot water, leaving minimal residue. Suitable for everyday beverage preparation, cold dishes, and pickled fruits, it can also be used in cakes, cookies, and Chinese pastries, resulting in a more delicate texture and a naturally sweet flavor. Ideal for both home and restaurant use.