Crystalized Single-Crystal White Sugar

Description

Uniform and plump granules, clear and glossy crystals, dry and non-sticky. Pure and mellow sweetness, clean and free of off-flavors. Good storage life, does not easily absorb moisture and spoil. Excellent high-temperature resistance in baking, with controllable caramelization during baking. Commonly used for making sugar syrups, sauces, shortbreads, bread, and various cake bases. Can also be used for everyday tea, coffee, and cooking flavoring; a highly versatile basic sugar.