Caramelized Rock Sugar

Description

Made using traditional methods, this crystallized sugar has a natural white color and uniformly sized pieces. It possesses a subtle caramel aroma and the natural flavor of sugarcane, with a mellow and lingering sweetness, unlike the single sweetness of refined sugar. It dissolves gradually, allowing its flavor to slowly infuse into ingredients during cooking. It is commonly used in sweet soups, white fungus soup, stews, and broths, and can also be used to make fruit wines and teas, enriching the flavor profile of ingredients.